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Disclosure

                                                                                                FACT SHEET

NAME:Morso

ADDRESS:420 East 59th Street

(Between First Avenue and York Avenue)

New York, NY 10022

WEB SITE:www.morso-nyc.com

TELEPHONE:(212) 759-2706

FAX:(212) 759-2709

HOURS:Dinner:               5:00 PM  -  11:00 PM, Mon.-Sat.

5:00 PM -   10:00 PM, Sun.

Lunch:                  12:00 Noon – 3:00 PM, Mon.-Fri.

Lunch/Brunch:     12:00 Noon -     3:00 PM, Sat.

                              11:30 AM   -     3:30 PM, Sun.

CUISINE:Modern Italian with Mediterranean influences

Acclaimed Restaurateur/Chef Pino Luongo

collaborates with Executive Chef Tim Ryan,

formerly at Picholine and Bouley, to craft a menu

featuring a unique  combination of classic Italian

and Mediterranean dishes, including Pino’s finest

signature dishes with a modern flair.

TAKE-OUT SERVICE:Yes

CREDIT CARDS:All major cards accepted

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FACT SHEET

Page Two

PRICE RANGE:Morso (Small Main Dish):         $14.00 – $16.00

Tutto (Large Main Dish):           $24.00 – $30.00

(Most dishes, categorized by food group, are

available as a morso or tutto.)

DRESS:Casual Elegant

RESERVATIONS:Recommended

SEATING CAPACITY:Dining Room:86

Bar: 8

Private Dining Room/ Communal Table:          14

Outdoor Café:                                                     (Will seat 70)

NUMBER OF ROOMS:2

PARTY FACILITIES:With semi-private and private dining areas available,

as well as the whole restaurant if required, Morso

can cater parties large and small for both daytime

and evening events.

BAR:Full-service sit-down bar.  The impressive 8 foot by

12-foot long custom-made L-shaped bronze bar,

located at the front of the restaurant, features a specially

curated, predominantly Italian wine list.  A variety of

wines are available by the glass.  In addition, a premier

selection of spirits, liquors, after-dinner drinks, dessert

wines, imported and draft beers, and specialty

cocktails such as Morso (Prosecco, Salerno, Aperol,

Blood Orange Juice, and a Splash of Gin) are also

available.  The Dinner and Lunch/Brunch Menus are

available at the bar, too.

.

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Page Three

DINING ROOM:Morso represents a quintessential dining experience –

authentic, contemporary cooking in a vibrant and

relaxed setting.  The design of the restaurant evokes a

mid-century modern feel, featuring vibrant poster art,

contrasting wood and steel elements, and a light, airy

ambiance for an elegantly informal setting in which to

eat and entertain.  The restaurant also features

16-foot high ceilings, custom-made tables, Italian

leather chairs, Chilewich fabric banquettes, slate

floors, modern lighting, and colorful wall graphics,

all creating a welcoming environment much like a

modern trattoria

PRIVATE DINING ROOM/

COMMUNAL TABLE:A stylish Private Dining Room, located to the side of the

Main Dining Room, features a unique, hand-painted

communal table that seats 14.

OUTDOOR CAFÉ:A 70 seat outdoor dining terrace with spectacular views

of the Queensborough Bridge and the Roosevelt Island

Cable Cars will be open April 2012 through November

each year.

DESIGNER:Restaurant Design Arts

EXECUTIVE CHEF:Tim Ryan

SOUS CHEF :Scott Burnett

WINE DIRECTOR:Alessandro Bandini

OWNER:Pino Luongo

OPENING DATE:October 2, 2011

name.            Chiara Sassoli

tel.             212.207.6680 ext. 112

email. Chiara.Sassoli@casalever.com

Mike Stommel

Mike@LuckyBreakPR.com

(323) 602.0091

Megan MacEachern

Megan@ShinyObjectCo.com

(323) 646.0877

L.A. Hotels, Travel

Maria and Telma Benvenutti

SLSPR@aol.com

Entertainment, Cabaret, Eric Comstock